Impostor

Earlier this week, I unpacked our bin of local produce.  In it was a large, white, tuberous vegetable.  I vaguely remembered that this week's bin was supposed to contain something I'd never cooked with before but . . . what was it again?  "What is this?"  I said, holding the daikon radish (for that is what it was) up to Matthew.

He studied it for a moment and then said, "Ohhhh!  I know!  It's a vegetable that's pretending to be a carrot!"