Thursday, November 11, 2010

Uh, no.

Matthew's food allergies have spurred me to become a much better and much more creative cook and baker.  And lately, Matthew has presented me with many more challenges as his awareness of what other people get to eat grows. 

"Mommy?  Can you make me a safe brownie?"  No problem. 

"Mommy?  Can you make me a safe rootbeer float?"  Homemade vanilla bean sorbet saves the day, although it fails to produce that lovely rootbeer/ice cream foam. 

"Mommy?  Can I have a safe pizza?"  Homemade dough, no cheese, safe sauce and local veggies -- a huge success! 

But he got me the other day.  "Mommy?  Can you make me a safe egg?" 

1 comment:

Christine said...

"Homemade vanilla bean sorbet," sounds wonderful. Good luck with that safe egg!